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Photo by Wardah HalimPhoto by Manpreet SokhiPhoto by Sowmya RanganathanHenna recipes are like snowflakes...no two are the same.  Or maybe a better metaphor is that henna artists are grannies with their own special recipe, made with love and no measurements, or maybe carefully measured but always with a little pinch of something you never thought of.
I floated this episode idea of a collection of interviews about henna recipes with a bunch of seasoned pro henna artists in my inner circle.  I thought maybe there would be a few interested in talking to me and maybe I'd get 5 minutes of tape from each. It turned out to be way more than that. One of my pro buddies wondered aloud how many recipes there could possibly and how would that make an interesting episode.  I hope she's listening!
My cattle call got so many takers and each call was a full conversation so I had to split them up into several episodes.  Here is the first batch ready for your hungry ear holes.  My guests were Sowmya from San Francisco, Wardah of San Diego, Victoria in Minneapolis and beyond, and Nev way up in Portland, ME.
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