“The only thing worse than starting something and failing is not starting something.”
A few dream about doing the unorthodox and even fewer, achieve heights doing the unorthodox and our guest Sumedh Kanade, popular by the name Gourmet Musafir is a shining example of this. A dedicated Engineer Gold medalist turning into full time Food Blogger is a daring way to go and he can proudly claim to have achieved the honour.
With a booming social media handle and with work experience at Curly Tales, his childhood fixation for food, flavours and cooking has gone on to making him interact with today's celebrity chefs. A child with a food fad, he had already become a food connoisseur and read cook books leisurely and to top it off, he had the inspiration at his home. Who knew that it was the beginning of such a great journey laden with popularity and awards.
From being an organiser of major college fests to hosting Nagpur’s first ice cream festival, from being an engineering student with a die-for academic record to accomplishing heights becoming a food blogger and winning accolades; you name it and he has done it. To learn from his multifaceted journey, his uniqueness and “breaking away from stereotypes” attitude, is a golden ticket to know how your passion is your core strength.

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