Judiann Carmack-Fayyaz is planting the seeds for a healthy tomorrow. Host Heather Lynch explores with Carmack-Fayyaz how reforming how we plant crops on land and at sea can reduce our impact on the local ecosystem — and support fresh food on our tables. To learn more about the Food Lab, go to https://thefoodlab.org//You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.Host: Heather LynchProducer: Benedicta ObodorukuEditor: J.D. AllenProgram manager: Jennifer Gilday Hosted on Acast. See acast.com/privacy for more information.

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