In this episode, we talk with Firefighter Michael Huppmann about Outdoor Cooking and Grilling Safety.  We'll cover some outdoor cooking safety basics, proper equipment handling, good maintenance routines, safe grilling practices, as well as some advice on what to do after you've finished cooking.  If you like this episode, consider liking and subscribing.  We'll post new content as often as we can!  Thank you for listening, and stay safe out there!!Chapters:0:13 - Welcome1:10 - Guest Introduction1:18 - Fire Safety Basics4:13 - Grilling Maintenance and Placement6:35 - Starting and Extinguishing the Grill10:39 - Safe Cooking Practices12:37 - After Grilling Safety14:53 - Recap15:48 - Thank You16:04 - #HaveAFireSafeDay Outside Links:NFPA's Website:https://www.nfpa.orgNFPA Grilling Safety Information:https://www.nfpa.org/Public-Education/Fire-causes-and-risks/Seasonal-fire-causes/GrillingUSFA Outdoor Fire Safety Information:https://www.usfa.fema.gov/prevention/outdoor-fires/#:~:text=Grill%20fire%20safety,safe%20zone%20around%20your%20grill.Acknowledgments:- Thank you to Firefighter Michael Huppmann for sitting in with me and helping get this information out to everybody!District Links:Website:https://www.boilingspringsfd.orgFacebook:https://www.facebook.com/BSFD.GreenvilleInsta:https://www.instagram.com/bsfd_greenv...Twitter:https://twitter.com/BSFD_GreenvilleYouTube:https://www.youtube.com/@FirehouseWeeklyThank you to the Boiling Springs Fire District in Greenville, SC for making this podcast possible. Take a look at our webpage and social media pages for more information.District Links:Website:https://www.boilingspringsfd.orgFacebook:https://www.facebook.com/BSFD.GreenvilleInsta:https://www.instagram.com/bsfd_greenvilleTwitter:https://twitter.com/BSFD_GreenvilleYouTube:https://www.youtube.com/@FirehouseWeekly

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