Alice Waters is a chef, an activist and a best-selling author. She is the founder of Chez Panisse in Berkeley, a restaurant that sources ingredients from local farmers and producers and is widely credited with being the genesis of today's sustainable food movement. She cares deeply about the way that we eat and has dedicated much of her life to ensuring children receive nutritious and flavorful school lunches. She also works to educate kids on how food is made. Alice stops by Bullseye to talk to us about when it first occurred to her that she would like to cook for a living, receiving her first French cookbook and the most challenging meal she's ever tried to cook. Plus, she'll tell us about the one food she's not too crazy about.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Ver todos los episodios