Bull in the Basement (not really) travels to Buffalo Distilling for drinks and discussion with head spiritmaker Frank Weber

Bull in the Basement
22/10/2021 55 min

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Episode Synopsis

We first met Frank at the Borderland concert. I told him I had been to the distillery and that we had for the Bills opener made jello shots with his Mafia Sauce. We exchanged more pleasantries about Larkinville's continuing development and how his business was early entrenched. I also shared a story about starting a summer pub crawl there that ran west on Seneca with stops on the way and ended downtown. And I mentioned my radio experience and this podcast. He was like, lets do it, at the distillery. Well as youll see our Bull out of the Basement wasnt perfect visually but was very informative regarding the Distillery's story and the day to day operations of their distilling process. Gin, vodka, whiskey, 'shine drinkers, enjoy this and please tell all your spirit enjoying friends and of course subscribe. Thx!!

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