If you're careful about what you eat, why not care about what your house is made of?Nathalie and Ted didn’t just build a house - they created a whole new way of thinking. Instead of following the usual short-term approach that’s common in South Florida, they decided to do the opposite.Nathalie started in public health, researching how homes affect people’s well-being. Ted comes from an engineering background, with experience in renewable energy and food systems. Together, they built the world’s first WELL-certified home - designed to support both the planet and the people living in it.They came up with their own method, called hypostruction, which questions everything we think we know about how homes should be built.Their goal? To create houses that can last over 100 years. And they didn’t build it in a fancy neighborhood - they chose a regular part of Miami on purpose. Because this isn’t just about adapting to climate change. It’s about showing that healthier, longer-lasting homes can be built right now.To explore more about Ted Caplow and Nathalie Manzano and their work, visit their website and follow them on their Instagram.Join me, Ladina, on this green journey, and don't forget to subscribe for more insightful conversations about sustainable living and architecture and drop us a review. If you have suggestions for future guests or topics, I'd love to hear from you on my socials!Let's explore the world of green architecture, one conversation at a time.Contact: Ladina ⁠⁠@ladinaschoepfWebsite: ⁠⁠⁠⁠https://buildinggreenshow.com/Produced by: ⁠⁠https://marketyourarchitecture.com/

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