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Listen "Your Bristol Life Episode 5 - Bianchi's Food Group by Steven Mitchell"
Episode Synopsis
Your Bristol Life is a new series of five podcasts shining a light on underrepresented aspects of Bristol's history. This BCfm series was made with the Bristol Cable, Bristol History Podcast and In The Dark.
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Bianchi's Food Group by Steven Mitchell
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During Covid and post-Brexit, food, hospitality and catering became acknowledged as an essential, infrastructural part of communities all over Great Britain.
Food often brings diverse communities together. This audio piece is a brief “listen in” on the sounds of an uniquely Bristol restaurant group that values community and is an integral part of Bristol’s local food ecology: Bianchis. Their authenticity and innovation are part of what makes Bristol one of the most exciting cities to eat out.
In this piece, we listen to a family that has become an integral thread in the multicultural fabric of a great city, by putting love into everything. From the intimate to the celebratory, even the perfect Napoli-level pizza. Delivered on a cycle? No problem! Italian marble supplied by a local stone company? Sure! Taken away through a slot in the window? Would you like that as a slice?
Steven Mitchell speaks to CEO Dominic Bianchi Borel and Ripiena head chef Joseph Harvey.
Featured artwork by Jon Trace
***
Bianchi's Food Group by Steven Mitchell
***
During Covid and post-Brexit, food, hospitality and catering became acknowledged as an essential, infrastructural part of communities all over Great Britain.
Food often brings diverse communities together. This audio piece is a brief “listen in” on the sounds of an uniquely Bristol restaurant group that values community and is an integral part of Bristol’s local food ecology: Bianchis. Their authenticity and innovation are part of what makes Bristol one of the most exciting cities to eat out.
In this piece, we listen to a family that has become an integral thread in the multicultural fabric of a great city, by putting love into everything. From the intimate to the celebratory, even the perfect Napoli-level pizza. Delivered on a cycle? No problem! Italian marble supplied by a local stone company? Sure! Taken away through a slot in the window? Would you like that as a slice?
Steven Mitchell speaks to CEO Dominic Bianchi Borel and Ripiena head chef Joseph Harvey.
Featured artwork by Jon Trace
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