Location: Makeni, Sierra Leone – Wusum HotelEpisode Notes: In this episode, we take a slower day at the Wussam Hotel in McKenna, Sierra Leone, reflecting on local flavors, charitable efforts, and the small but meaningful encounters that shape travel experiences. We explore the refreshing hibiscus juice known as bissop, share insights on two impactful non-profits in the region, and highlight the bustling humanitarian presence in Sierra Leone. Along the way, we meet Remy, a young NGO worker from Guinea, and discuss the challenges and opportunities in Sierra Leone’s natural resource sector.Key Moments:00:00–02:30: Arrival and morning reflections at the Wussam Hotel.02:30–05:00: Discovering bissop, the hibiscus drink popular in Senegal and Sierra Leone.05:00–08:00: Spotlight on two non-profits and how donations directly support local initiatives.08:00–12:00: Encounter with Remy, a 27-year-old NGO worker from Guinea, and his global journey.12:00–15:00: Observations on Sierra Leone’s bauxite and gold industries, and how local communities interact with natural resources.15:00–End: Preparing to continue the journey to Freetown and reflections on travel, charity, and worldly connections.

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