Join us for an engaging conversation with my brother-in-law, Mark Erickson, as he stops by the Speakeasy Studio for a couple of glasses of Basil Hayden bourbon.In this episode, we dive into Mark’s diverse experiences—from his military service to his latest passion for crafting mead. If you’re unfamiliar with mead, this is the perfect opportunity to learn about this intriguing beverage and hear firsthand about Mark's journey into this unique hobby.Tune in for a blend of insightful stories, personal reflections, and, of course, great bourbon.Did you know? There are meadery places where you can go and drink mead just like a brewery.Drink: Basil HaydenWebsite: https://brewsandcruisepodcast.com

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