This is a podcast series that focuses on the journey of coffee. If you want to learn about the entire process and the standards behind the specialty coffee industry, then you find yourself on the right podcast. This first part of this series focuses on the coffee plant itself. We have a dope human here who is passionate and very educated.
Evie Smith
Staff Research Associate
University of California, Division of Agriculture and Natural Resources
She is an agricultural researcher and educator with a passion for using interdisciplinary and research and cross-sector collaborations to develop applied solutions to sustainability challenges. Her most recent work in coffee involves using a collaborative research approach to address climate change-related issues in smallholder coffee production systems in Central America. With a strong interest in using education as a tool for change, Evie works as a curriculum developer on courses related to the intricacies of the coffee sector, including the UC Davis ‘Just’ Coffee course and the Coffee Quality Institute.

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