One of the best things I've eaten, hands down. And this is not the recipe or a review. Sorry! This episode is about why this not-so-simple, simple dish prepared by a wonderful, caring chef, in a small kitchen in DaNang, reminded me of some important life lessons as I, as we all, look to pivot, reinvent, design, and name our new normals. This is about breathing life into and creating your offerings, your services, your gifts for the world. I've got three thoughts that came to me post amazing bowl of rice, walking back to my place with a full belly, feeling grateful, and anticipating my next bowl. 

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