Baking good into business with Tracy Lynch from the Greggs Foundation

01/05/2023 32 min Episodio 2

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Episode Synopsis

We all know Greggs for their sausage rolls. But what about the good they do beyond baked goods? We speak with Tracy Lynch about how being a nuisance landed her the leading role at the Greggs Foundation, how her team decide where to direct £3.5 million of donations every year, and how she avoids overwhelm.

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