In this flavorful episode of Breaking Bread in Napa, host Tyrene Peterman is joined by guests Alex and Rafael, along with special guest Greg Krill, owner of Pellet Estate. The group shares an intimate tasting of the 2018 Pellet Estate Cabernet blend, discusses the passion and process behind winemaking with acclaimed vintner Tom Rinaldi, and reflects on what makes a wine memorable. The episode also features a first look at the newly opened Bella Union tasting room, part of the Far Niente family, where elegance meets French-inspired design in an immersive wine experience. Wrapping up with a hearty detour to a local barbecue gem, State Line, this episode blends sophistication, storytelling, and savory indulgence in the heart of Napa Valley.

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