ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Thoroughly Splendid Sally!"
Episode Synopsis
Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of the podcast Bread & Butter
Be In It to Win It!
30/10/2025
Ravinder's Culinary Routes
16/10/2025
Karan brings it home
11/09/2025
Feast of Friends
28/08/2025
A Journey in Food from Iraq to London
08/05/2025
Food, Floors and Fun with Gok
27/03/2025
A Ham for all Reasons
25/02/2025
You’re All Booked!
30/01/2025
Cake is Always the Answer
26/11/2024
In God we trust