Sam's kitchen is tiny, but she really wants to experiment in the kitchen, particularly with baking. Chris enlists the help of Bon Appetit's Deputy Food Editor Hana Asbrink to help Sam bake something beautiful in her small space. If you have a dinner emergency on your hands, write to us at [email protected]. Or leave us a voice message at 212-286-7071.Recipes Featured in this Episode: From Hana, the Giant Cardamom Bun and from Chris, the Cocoa Brioche Morning Bun.

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