Boiled Down

Boiled Down

Por: Oregon Restaurant & Lodging Association
Join Oregon Restaurant & Lodging Association at the table for conversations relating to Oregon’s restaurant and lodging industry. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policymakers, and business experts about challenges, opportunities, and successes in the world of Oregon hospitality.
47 episodios disponibles

Latest episodes of the podcast Boiled Down

46. How to Create a Strong Company Culture (Part 2) 23/05/2023
45. ’We Have Your Back!’ How to Create a Strong Company Culture 16/05/2023
44. A Miniature Horse Walks into a Bar... (repost) 17/01/2023
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage 08/06/2022
43. Boiled Down: A Conversation with AHLA’s Chip Rogers 17/05/2022
42. Restaurants’ Wish List: RRF, ERC, and Labor! 19/04/2022
41. Employee Retention Credit: How to Get the Money You May Be Owed 23/03/2022
40. Supporting Diversified Energy Systems 25/01/2022
39. Kindness in the Workplace 17/11/2021
38. Misconceptions, Eligibility and Best Practices Applying for the ERTC 28/07/2021
37. Legislative Session Won’t Further Damage Oregon Hospitality 21/04/2021
36. Bonus Episode: State of the Oregon Hospitality Industry 02/03/2021
35. Integrating New Workplace Standards 10/02/2021
32. Employment Laws & COVID Considerations 05/11/2020
31. Unpacking Tourism Promotion 28/01/2020
30. Preparing for the Worst 12/12/2019
29. Scary Stories (and how the SBA helps small businesses) 31/10/2019
28. Word on The Street 03/10/2019
27. Liquor Liters, CBD Consumables, and Cage-free Chickens 26/08/2019
26. Grassroots Advocacy 13/08/2019
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