Hannah Grant's path through the peloton is nothing short of unique. She pioneered a new relationship between cyclists and nutrition when she joined forces with Bjarne Riis and began her role as a full time cycling chef. Since then she's battled poor kitchens, difficult chefs and even the deserts of South America to deliver top food in unconventional settings. Hannah reveals all about her developing love for the sport, fending off rival riders and the changing relationship between athletes and their food! Hannah joined Bobby and Jens ahead of the release of her new book Grand Tour Cookbook 2.0... and Bobby and Jens listeners can get an exclusive 20% discount by heading to hannahgrant.com and entering the code 'bobbyjens'.

Bobby and Jens is a Shocked Giraffe production for Velonews. This episode was edited by Tim Mossa and produced by Mark Payne.

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