Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.   Send questions and comments to [email protected] or [email protected] Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

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