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Listen "Episode 12 - Pecorino with Truffle Honey"
Episode Synopsis
In this episode, Chef Carsberg demonstrates the second of his recipes featured in Modernist Cuisine: Pecorino with truffle honey.
This dish illustrates the cooking technique of planking: cooking using a smoldering wood plank, used to impart a lightly smoky flavor.
This dish illustrates the cooking technique of planking: cooking using a smoldering wood plank, used to impart a lightly smoky flavor.
More episodes of the podcast Bisato: Inside the Kitchen
Episode 1 - Geoduck
06/06/2010
Episode 2 - Summer Berries
01/08/2010
Episode 3 - Scrambled Eggs
14/08/2010
Episode 4 - Prosciutto and Melon
29/08/2010
Episode 5 - Butternut Squash Risotto
26/09/2010
Episode 6 - Poached Duck Egg
07/11/2010
Episode 7 - Parmesan Crisps
05/12/2010
Episode 8 - Pineapple Ravioli
13/02/2011
Episode 9 - Chocolate Feuilletée
18/09/2011
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