This week we will be running through some options for composting and hopefully dig into some advanced principles. Topics to discuss: 1. What materials can be composted? 2. How long does it take for compost to be ready for use? 3. What are the benefits of composting? 4. Can meat and dairy products be composted? 5. How can I start composting at home? 6. What is the difference between hot composting and cold composting? 7. How can I troubleshoot common composting problems? 8. What are some common misconceptions about composting? 9. Can composting attract pests? 10. How can I use compost in my garden or yard effectively?

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