Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

21/05/2023 8 min Temporada 1 Episodio 505

                    Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

Listen " Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee. "

Episode Synopsis


How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

More episodes of the podcast BiKitzur Shulchan Aruch