How did you obtain a rating of London's best pizzeria by industry titans Sorted Food? In this episode of Big Risk Energy, I speak with Thom Elliot, Co-founder of restaurant and takeaway Pizza Pilgrim. Thom and his brother's story is an incredibly inspiring listen for any entrepreneurs. In this conversation we visit, Thom's motivations to starting the company and why he didn't deem this as a risk at all. We also touch upon, his pilgrimage through Italy in a 19mph two seated car?! The 2011/12 street food boom in London and how the pandemic helped launch the "pizza in the post" craze. Thom also highlighted his desire to make risks and we also visit his journey to creating his second book in 2020.

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