MODULE 3: Biosecurity principles and practices

06/09/2018
MODULE 3: Biosecurity principles and practices

Listen "MODULE 3: Biosecurity principles and practices"

Episode Synopsis


In this module the first five of the 14 National Poultry Improvement Plan (NPIP) Biosecurity Principles are covered. Common biosecurity management practices and strategies related to the principles are provided.

Included: Biosecurity responsibility, training, line of separation, perimeter buffer area, and personnel. (21 min.)