Episode Synopsis "MODULE 3: Biosecurity principles and practices"

In this module the first five of the 14 National Poultry Improvement Plan (NPIP) Biosecurity Principles are covered. Common biosecurity management practices and strategies related to the principles are provided. Included: Biosecurity responsibility, training, line of separation, perimeter buffer area, and personnel. (21 min.)

Listen "MODULE 3: Biosecurity principles and practices"

More episodes of the podcast Big Red Biosecurity Program

• Drone takeoff
• MODULE 1: Terms, definitions and concepts
• MODULE 2: Developing and evaluating a biosecurity plan
• MODULE 3: Biosecurity principles and practices
• MODULE 4: Biosecurity practices and principles
• MODULE 5: Biosecurity practices and principles
• MODULE 6: Raising healthy poultry