Big Food Energy

Por: Smitha Menon
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon.

Created & Hosted by Smitha Menon
This is a Maed in India Production

27 episodios disponibles

Latest episodes of the podcast Big Food Energy

Food Journalists Priya Krishna and Anisha Oommen on Restaurant Reviews and the Future of Food Writing 17/12/2025
Akhil Iyer of Benne and Kavan Kuttappa of Naru Noodle Bar on Hyper-focused Restaurants 03/12/2025
Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity 19/11/2025
Vinesh Johny on Finding Bangalore’s Sweet Spot 05/11/2025
How Ritu Dalmia Built Her Empire Without Following Any Rules 22/10/2025
Asha Jhaveri and Niva Zaveri on How Swati Snacks Became a Mumbai Institution 08/10/2025
Chintan Pandya and Roni Mazumdar on Building a Movement Around Indian Cuisine 24/09/2025
Rohit Kapoor on What Swiggy Knows About How India Dines 10/09/2025
Himanshu Saini on Michelin Stars and Indian Cuisine 27/08/2025
AD Singh and Riyaaz Amlani on Food Spaces That Define a Generation 14/08/2025
Big Food Energy Is Back for Season 2 10/08/2025
The Real Story Of Prateek Sadhu’s NAAR 14/11/2024
Can This Platform Fix Hospitality’s Biggest Challenge? 03/10/2024
This Simple Strategy Built A Thriving Craft Beer Business 05/09/2024
Can Fine Dining Be Sustainable? 22/08/2024
What Happens When Inclusivity Becomes the Main Ingredient At A Cafe? 08/08/2024
The Secret Sauce: How Samyukta Nair Builds London's Top Restaurants 25/07/2024
The Secret To An Award-Winning Bar is... 11/07/2024
The Indian Entrepreneur Bringing Tech To Chocolate 27/06/2024
How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality 13/06/2024
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