When you think of visiting England, doesn't a proper English tea with scones, finger sandwiches, and sponge cake come to mind? In celebration of January being National Hot Tea Month, this episode of Big Blend Radio's "English Connection" show with Glynn Burrows focuses on the history of England's popular Afternoon Tea Tradtion and how it was served and enjoyed back in the 18th and 19th centuries, as well as today. You can read Glynn's article about Afternoon Tea, plus, get the link to his wife Diane's recipe for her famous cheese scones, here: https://blendradioandtv.com/listing/afternoon-tea-in-england/ Glynn Burrows is the owner of Norfolk Tours in England. He appears on Big Blend Radio every fourth Saturday covering England as a travel destination as well as family history research. Follow his podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm2IK_1Zfh-xJ9eEVYhqqC3Z Learn more about Norfolk Tours at https://norfolk-tours.co.uk/ This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" shows. Check out our network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork  Hosted on Acast. See acast.com/privacy for more information.

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