Turning a hobby into a growing, sustainable business

26/04/2022 32 min Temporada 1 Episodio 4
Turning a hobby into a growing, sustainable business

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Episode Synopsis

Host Sarah Cripps interviews Rhian of Veg Life a 100% plant-based business based in Malvern, Worcestershire. She's dynamic, inspiring, determined and philanthropic. Key shares in this inspiring episode: Don't wait for the door of opportunity to come to you. Go search for it and keep knocking on that door and find another one if that closes on you The importance of business planning Recognising your own strengths and weaknesses Ignore the critics – carrots and chillies aren't something to be afraid of Rhian's greatest fear post lockdown and her recommend read Sarah: Instagram: cripps.sarah and bigbalancetheory Twitter: @sarahcripps7 and @theory_balance LinkedIn: https://www.linkedin.com/in/sarahcrippsand https://www.linkedin.com/company/big-balance-theory/ Linktr.ee/bigbalancetheory Karen:  Instagram: karen.pirie and cornwallwoman Twitter: @karenepirie and @CornwallWoman James at BeHeard Be Heard | Podcast Production Rhian: https://www.linkedin.com/in/rhian-caffull-4aa9b1164 https://www.facebook.com/veglifeeats/ https://instagram.com/veglifeeats?igshid=NjY2NjE5MzQ= Mentions: Papyrus: Rhian Caffull is fundraising for PAPYRUS Prevention of Young Suicide (justgiving.com) Hereford and Worcester Chamber of Commerce Business Support - Herefordshire & Worcestershire Chamber of Commerce (hwchamber.co.uk) Recommended read: Prisoners of Geography: Read this now to understand the geopolitical context behind Putin's Russia and the Ukraine Crisis: Ten Maps That Tell You Everything You Need To Know About Global Politics: Amazon.co.uk: Tim Marshall: 9781783962433: Books  

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