Stepping up the Bar with Bourbon

02/09/2021 22 min
Stepping up the Bar with Bourbon

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Episode Synopsis

Whether you prefer your bourbon neat, on the rocks or in a cocktail, this episode is for you! Bourbon aficionado and Homestead Executive Chef Todd Owen and Director of Food & Beverage Kyle Fellner, talk about all things bourbon, including the resort’s partnership with regional distiller Smooth Ambler Spirits.