Join Zac, the nonprofit guy, as he chats with Asantewaa, a chef and the founder of Food Horizons. Discover how Asantewaa merges her culinary skills with her passion for food policy, sustainability, and storytelling. From cultural influences in her cooking to the upcoming Secret Food Stories Festival, Asantewaa shares her journey and how Food Horizons educates communities about food's impact on health and society.Host: Zac Brown: "The Non-Profit Guy"Linkedin: https://www.linkedin.com/in/zacjordanbrown/Guest: Asantewaa E. L., Founder of Food HorizonsLinkedin: https://www.linkedin.com/in/asantewaaeloliyong/Find Us: YouTube: https://www.youtube.com/@TheBoostChannelSpotify: https://open.spotify.com/show/50nKlDy81jHuoobIFLwiHyApple Podcasts: https://podcasts.apple.com/us/podcast/beyond-giving/id1803474427Facebook: https://www.facebook.com/TheBoostChannelWebsite: https://theboost.fm/beyond-giving/Highlights:Asantewaa’s culinary journey from South Sudan, South Africa, and the U.S.The mission and purpose behind Food HorizonsUpcoming events: Panel Discussion on April 24th and the Secret Food Stories Festival on October 25thThe role of food policy and sustainability in shaping our eating habitsAsantewaa’s signature dishes, including peanut butter spinach and Malva puddingConnect with Food Horizons:Website: https://foodhorizons.us/Instagram: @foodhorizonsusNewsletter: Subscribe to the Food Report for industry insights and event updatesSponsor: This episode is sponsored by Nonprofits HQ and The Boost.Listen & Subscribe: Stay connected with Beyond Giving for more stories from inspiring nonprofit leaders and change-makers!

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