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Listen "Episode 2: Hákarl"
Episode Synopsis
Kæstur hákarl is a national dish of Iceland consisting of a Greenland Shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste. https://archive.org/download/Episode2Hakarl/Episode%202%20Hakarl%20Reduced.mp3
More episodes of the podcast Betcha You'll Sleep. Nonsense educational reading.
Episode 1: Welcome.
05/11/2016
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