Celine Nic Oireachtaigh from Temple St Children's University Hospital reveals details about the Great Irish Bake Fundraiser that is on Friday 15 April.
Colum Egan explains his role as Master Distiller at Bushmills Whiskey.
Lily Ramirez Foran and Anthony O Toole talk about their highlights from a recent curated dinner at the Science Museum in Dublin.
Liam Edwards is on the phone to share his recipe for a perfect seafood chowder in anticipation of the All Ireland Chowder Cook Off that is taking place in Kinsale 23-24 April 2016.

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