Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.   Follow Bobby Instagram: https://www.instagram.com/bobbyleelive  Twitter: https://mobile.twitter.com/bobbyleelive    Follow Mark Instagram: https://www.instagram.com/marknormand  Twitter: https://mobile.twitter.com/marknorm        GOCHUJANG CUCUMBERS   INGREDIENTS 3 tablespoons gochujang/Korean chili paste 1 clove garlic, finely minced 1½ tablespoons honey 1½ tablespoons rice vinegar 1 tablespoon sesame oil Pinch of salt Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/    Kimchi Smashburgers   INGREDIENTS 2.25 lbs of ground beef 12 slices American cheese 1 bottle of your favorite Galbi sauce 6 potato rolls 1/4 cup vegetable oil salt and pepper 1 medium white onion, sliced into thin rings pickles Eggs Panko   Kimchi Special Sauce 1/2 cup kimchi, diced 3/4 cup mayonnaise 1/4 cup yellow mustard 1/4 cup ketchup Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles    This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning     This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com     For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

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