Are your production installations doing their job, or are they holding your production back? It’s easy to overlook their impact, but production installations like electrical raceways play a key role in keeping your operations safe, clean, and efficient.  In this episode of ‘Behind Clean Lines’ we sit down with Steve Voelzke from Robroy Industries to tackle this often-missed priority in food production. Steve shares straightforward tips on getting your production and overhead installations right — whether you're planning a new facility or upgrading an existing one.  We’ll talk about practical solutions for avoiding contamination risks, cutting downtime, and designing for flexibility. Plus, Steve shares lessons from real-world projects that can help you prevent costly mistakes.  In this episode, you'll learn about:• Practical improvements for overhead production installations.  • Strategies for achieving cleaner production environments.  • The impact of effective design on food safety compliance.  • Insights on overcoming challenges with retrofitting facilities.  • Importance of ongoing education in facility construction and operation.  • Enhancing collaboration across teams for better outcomes.Episode Content00:09 Introduction01:34 Current practices in overhead installations and design  02:24 Evolution of facility design over the last decade  03:41 Role of the Food Modernization Act in industry changes  05:49 Importance of training and audits during construction  07:06 Continuous improvement through client collaboration  11:06 Practical steps for OEMs in facility design and installation  12:57 Risks and costs of contamination in food production  13:45 Strategies for retrofitting existing production facilities  15:31 Closing thoughtsProductionThis podcast is brought to you by NGI A/S.This podcast is produced by Montanus.This podcast is brought to you by NGI A/S.This podcast is produced by Montanus.

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