This week I chat with Lisa Cutcliffe, of Edulis Wild Foods.We talk wild food edibles, wild recipes, her foraging courses, and the current project she is undertaking Wild Biome Project.Check our her instagram for upcoming courses and yummy wild recipes.Patrons, thank you for your monthly contribution, if you value this podcast, please support and help me purchase my bee equipment for pollinator conservation.It would mean everything to me and my bees.Stay earthing,Kate Hosted on Acast. See acast.com/privacy for more information.

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