Mandy visited Nectar Creek Tap Room in Philomath, Oregon. YUM! Mandy has been an admirer of Nectar Creek session meads for years and she was so happy that they accepted her invite to be a guest on the show. She was greeted with a refreshing flight of Waggle, Clary Sage, Top Bar, and Nectarade all made on site in their production facility. Co-Owner Nick Lorenz and Mandy sat down for a chat and he told her all about how he and his brother Phillip have established themselves as leaders in the craft mead industry by rewriting the rule book on craft beverages by serving up unique, thoughtfully procured session meads that left her swooning for more.
 
For notes and pictures from this episode visit Mandy's blog at waggleworkspdx.com/blog
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Cover Art by Meggyn Pomerleau 

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