Hello and welcome to 11 November 2025. There's so much to tell you about in this episode! Life in the cut flower field has been busy: my young cockerel, Lion, finally has his own enclosure and a wife (!); I've been drying more stems in the unlikely event that someone wants to buy them (or they end up in wreaths); physocarpus shrubs have been planted; achillea 'The Pearl' is being moved to a new bed; a new florist came to the plot to buy a mixed bucket this morning (very exciting) and it was great to tell her what I'll have available next year; and I've finally placed my tulip and allium order for 2026. Phew! Big news: I've just signed up for a proper business flower farming course with the amazing Jenny Marks of Trademark Farmer in the USA. I've been dithering about doing a course for the whole year and was resigned to not being able to afford it, but finally decided that it's something I need to take the plunge and actually commit to. I have a feeling that I've made the right decision because I've already received masses of incredibly valuable information from Jenny and the course hasn't even officially started yet. I'll keep you posted! Here are some links to the book and the course:BOOK: The Lean Farm by Ben Hartman https://www.amazon.co.uk/Lean-Farm-Minimize-Increase-Efficiency/dp/1603585923COURSE: Six Figure Flower Farming by Jenny Marks of Trademark Farmerhttps://www.trademarkfarmer.com/enrollI do hope that you will come back and join me for the next episode on Friday when I'll have more news. Connect with meIf you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 

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