Episode Synopsis "Episode 7: 4 points a hospitality business should consider as COVID restrictions are eased"

UK Lockdown restrictions are starting to ease and in Episode 7 of “Because Things Can Be Different” Cameron Fry and Mike Page discuss the 4 key points that any Hospitality business should consider, now that outdoor dining has been given the go-ahead. They cover the current steps in the UK "Roadmap" and what it means to hospitality businesses, the reopening of outdoor dining and what to consider, the brand and what to focus on, and why now might be a good time to invest back into the interior of your business.It's time to embrace the ‘Al Fresco’ dining experience.Thank you for listening, please subscribe to our podcast, and like and share.We would love to hear from you too! If you have a question about any of the topics raised in our podcasts or even an episode request, please email [email protected] can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47 

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More episodes of the podcast Because Things Can Be Different

• Episode 8: Sustainability in Design - Interview with Roddy Clarke
• Episode 7: 4 points a hospitality business should consider as COVID restrictions are eased
• Episode 6: Why Brand and Web are more important than ever in Professional Services.
• Episode 5: The future of Office design in a COVID era.
• Episode 4: Which Tips and Trends will influence my Coffee Shop interior?
• Episode 3: What should I consider before starting my Coffee Shop business?
• Episode 2: How do I market my Coffee Shop Brand?
• Episode 1: Why do I need Coffee Shop Branding, won’t a logo do?
• Because Things Can Be Different - The introduction