This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her late parents, emphasizing the profound impact of familial connections on her culinary pursuits. The discourse further explores the slower pace of life in Texas and its influence on her cooking philosophy. We conclude with a contemplation of the importance of transparency in food sourcing and advertising, underscoring the necessity for consumers to be informed about the origins of their sustenance.Links referenced in this episode:paintedhillsnaturalbeefCompanies mentioned in this episode: Painted Hills Natural Beef Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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