Batch and Scale: the Healthy Food Financing Podcast

Por: EatsPlace
Batch & Scale: the Healthy Food Financing Podcast explores the dollars and sense behind our food. I’m your host Katy Chang from EatsPlace and in this 6-part series, we're diving into the economics of healthy food, looking at its journey from harvest to home and all the points in between.

Funding for this podcast was made possible by the Healthy Food Financing Initiative Partnership funded through USDA and in partnership with Capital Impact Partners. We encourage you to subscribe so you don't miss our next installment. You can check us out at EatsPlace.com
7 episodios disponibles

Latest episodes of the podcast Batch and Scale: the Healthy Food Financing Podcast

Bridging the Food Divide: Investing in Equitable Access 22/10/2025
The Future of Healthy Food Financing – Seeding the System and Harvesting the Capital 14/10/2025
The Future of Food: Trends and Innovations 07/10/2025
The Power of Food Hubs: Strengthening Local Food Systems 30/09/2025
Food Entrepreneurship: From Kitchen Table to Great Big Brand 23/09/2025
The Future of Food Retail: Beyond the Grocery Store 16/09/2025
Introducing "Batch & Scale: The Healthy Food Financing Podcast" 05/09/2025
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