In this episode, our host Jordan Bushell sits down with the talented bartender Kat Whyte to delve into the captivating world of bartending and mixology. From discussing the evolution of bartending as a respected craft to sharing personal stories of overcoming skepticism towards their career choices, Jordan and Cat explore the complexities and joys of working behind the bar. They touch on topics such as sustainability in the industry, unique drink creations, competition preparation techniques, and the challenges faced during the lockdown. Join us as we uncover the behind-the-scenes of Cat White's journey from championship sailor to award-winning bartender at the prestigious Savoy Hotel in London, all while savoring the enriching conversations and insights shared on this episode.Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.

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