Mahalo! Here at Barrel to Bottle, we've been touting rum for years. This week, we're sitting down with Bob Gunter, President and CEO of Kolo'a Rum. Hawaii's remoteness presents challenges in sourcing equipment and ingredients. Environmental standards in Hawaii also mean using molasses for the rum is not a viable option. Drink along at home with the following rums: Koloa Kaua'i White Rum Koloa Kaua'i Coconut Rum Koloa Kaua'i Gold Rum Koloa Kaua'i Dark Rum Koloa Kaua'i Spiced Rum Koloa Kaua'i Coffee Rum Koloa Kaua'i Cacao Rum Koloa Kaua'i Reserve Single Barrel 5 Year Aged Barrel Strength Hawaiian Rum If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

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