Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland. Dingle is far-flung, but it's also a popular tourist destination with mild weather perfect for aging whiskey. Dingle's yearly releases pay homage to the town's connection to Celtic pagan traditions, which include various festivals, equinoxes and solstices. This week on Barrel to Bottle we sampled: Dingle Distillery Samhain Single Malt  Dingle Distillery Lá Le Bríde Single Malt  Dingle Distillery Bealtaine Single Malt  Dingle Distillery Single Malt  Dingle Distillery Original Irish Pot Still Gin  Dingle Distillery Vodka  If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

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