Bar Chat

Bar Chat

Por: Diageo Bar Academy
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/  Hosted on Acast. See acast.com/privacy for more information.
95 episodios disponibles

Latest episodes of the podcast Bar Chat

Mostrando página 2 de 5

Vermouth 101 14/11/2022
How to Improve Customer Experience in Your Bar with Ashtin Berry 07/11/2022
Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence 31/10/2022
Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis 24/08/2022
Bar Chat Shorts: A History Of Hops 16/06/2022
CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY​ 10/06/2022
TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR 02/06/2022
Growing Your Cocktails: The Horticulture of Tequila 26/05/2022
Shape Your Name: Building Your Personal Brand with Danil Nevsky 18/05/2022
THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS 12/05/2022
Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero 04/05/2022
Bar Chat Shorts: Coffee & Cocktails 28/04/2022
Brave Bartending: Becoming A World Class Winner with James Grant 21/04/2022
Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery 14/04/2022
Licensed to Distill: Shaken and Stirred with Jabin Troth 06/04/2022
Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique 30/03/2022
Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows 24/03/2022
Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown 17/03/2022
Bar Chat Shorts: Writing Legends: The History of Johnnie Walker 10/03/2022
Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers 03/03/2022
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