While
proofing may be the most passive step in bread baking — you literally sit back
and wait — it’s also one of the most crucial. Most people focus on the first rise, while the second proofing stage of knowing when to put the dough in the oven is where I see more mistakes being made.
Be willing to make mistakes and master the second proof for Happier baking!
Thanks for listening-Sheila McCann
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