The scientist redefining nutrition, food waste and food security with an upcycled sugars from fibre

BakeryAndSnacks Podcast
14/11/2022 24 min
The scientist redefining nutrition, food waste and food security with an upcycled sugars from fibre

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Episode Synopsis

Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste.

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