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Listen "How to Cook Like a Pro (or at least make It edible) w/ Special Guest, Chef Tyler Fenton"
Episode Synopsis
Spoiler: Your days of burning water might be over.
This week, we’re joined by Tucson’s culinary genius, Chef Tyler Fenton—the mastermind behind Reilly, BATA, and Fentonelli’s. He’s spilling his secrets, from pro chef hacks to the tools that actually make you look like you know what you’re doing (yes, even you, Karen, with your dull knives).
What you’ll learn:
• The magic products that might save your questionable casseroles. Lol, who cooks casseroles anymore?
• Tricks to elevate your cooking game (without setting off the smoke detector).
Listen now and turn your kitchen chaos into slightly less chaos. Who knows, you might even impress your mother-in-law.
This week, we’re joined by Tucson’s culinary genius, Chef Tyler Fenton—the mastermind behind Reilly, BATA, and Fentonelli’s. He’s spilling his secrets, from pro chef hacks to the tools that actually make you look like you know what you’re doing (yes, even you, Karen, with your dull knives).
What you’ll learn:
• The magic products that might save your questionable casseroles. Lol, who cooks casseroles anymore?
• Tricks to elevate your cooking game (without setting off the smoke detector).
Listen now and turn your kitchen chaos into slightly less chaos. Who knows, you might even impress your mother-in-law.
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