Spices are a store cupboard staple but their powdered and processed form does not reflect the diverse environment in which they grow. In this episode we head to Tanzania where Stephie Mendelsohn from Grounded takes us through the history of spices, how they are grown and why it's important to know where your spices come from.More information on the work of Grounded >>> https://grounded.co.za/Stephie's book recommendation on Tanzania - The Zanzibar Chest by Aidan Hartley >>> http://www.thezanzibarchest.com/index.html Hosted on Acast. See acast.com/privacy for more information.

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