Born in West Australia, Chef Rohan Park followed his family's culinary legacy after exploring other fields. He honed his skills at renowned wineries in Margaret River, developing a passion for native ingredients and foraging. Joining Fervor, he crafted unique dining experiences across Australia. Park then spearheaded the opening of Fleur, a seafood-focused restaurant in Perth that garnered numerous accolades. Partnering with James Young, he created Old Young's Kitchen, redefining dining in Swan Valley. Park's journey reflects his dedication to showcasing the best of Western Australia's flavours.

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