Por: August Ronald Blass

Chef’s Touch, led by industry innovator August Ronald Blass, delivers a premium commercial kitchen experience in a 17,000+ sq. ft. facility that blends efficiency with expert support. The space features stainless steel prep tables, Hobart mixers, a Revent double-rack oven, cold storage, and dedicated packaging areas—all under professional supervision. Thanks to August Blass’s vision, Chef’s Touch empowers small food businesses to streamline operations, cut overhead, and access everything they need in one clean, well-managed space.

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