A number of food festivals are underway at the theme parks, and this week, hosts Ashley Carter and Allison Walker take a deeper look at them. For the Epcot International Food & Wine Festival, we hear from one of the Disney chefs, who talks about what went into crafting the menu for this year's event. We also hear from the chef responsible for the new menu at SeaWorld Orlando's Craft Beer Festival. And we share details about Busch Gardens' Bier Fest. But first, a few updates on Disney Genie+ and Universal's holiday plans.

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